About Ma Bui's Bahamian Delight

It all started with the administrative mastermind whose dream was to bring the bold, rich flavors of the Bahamas straight to Columbus. With a heart full of island pride, a head for business, and faith leading the way, she made it happen!

In the kitchen, we’ve got Ryan, the head chef and culinary genius. With years of experience as a chef and restaurant co-owner in the Bahamas, he knows exactly how to plate up the authentic flavors of the islands—whether it’s melt-in-your-mouth stewed fish or that perfect crack conch crunch.

Then there’s Lunnon, the jack-of-all-trades, the man who makes sure everything runs smoothly. Whether it’s cooking, fixing, lifting, or just keeping the energy high, he’s the glue that keeps this Bahamian operation together.

And we can’t forget Mr. & Mrs. Sears—Dwight and Pauline, the ultimate support system. They’re the kind of parents who roll up their sleeves, jump in wherever needed, and make sure the Ma Buis family (and food) stays strong.

But this is truly a family affair, rooted in faith. Sisters Keza and Chanda bring their own special strengths to the team, working in love and purpose. Whether it’s lending a helping hand in the kitchen, managing the details, or simply keeping the spirit of Ma Buis lifted, they remind us that this business is more than food—it’s a calling.

So whether you’re here for a quick plate or to lime a little while, welcome to the family—welcome to Ma Buis!

Everything we do is in the strength of faith and love of Christ, knowing that just like a good pot of peas n’ rice, the right ingredients—family, faith, and passion—make all the difference. From the first bite to the last, every dish at Ma Buis is made with love, purpose, and a little island magic.

At Ma Buis Bahamian Delight, we don’t just serve food—we serve up a taste of home, a vibe, and a whole lot of love. We believe that food should be more than just fuel for the body - it should be an experience. That's why we put so much care and attention into every dish we serve. From the way we source our ingredients to the way we plate our dishes, we strive to create a culinary experience that will leave a lasting impression.